Chocolate sour cream cake recipe

Chocolate Sour Cream Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a chocolate sour cream cake with this irresistible recipe. This moist and rich dessert is perfect for any occasion, whether it's a birthday celebration or a casual get-together. The combination of cocoa powder, sour cream, and butter creates a velvety texture and a deep chocolate flavor that will satisfy your sweet tooth. Topped with a luscious chocolate ganache or a sprinkle of powdered sugar, this cake is sure to impress your guests.

Keywords: chocolate sour cream cake, recipe, dessert, cocoa powder, velvety texture.

Chocolate sour cream cake recipe details

Chocolate sour cream cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 package devil’s food cake mix

1/4 cup vegetable oil

3/4 cup water

4 eggs

1 teaspoon almond flavor/extract

1 cup sour cream

1/2 cup chopped walnuts

6 ounces chocolate chips

cocoa for dusting bundt pan

Instructions:

This cake is so “chocolatey”. It is easy to make and freezes well.

Grease bundt pan and dust with cocoa. Mix the first 6 ingredients thoroughly in mixer. Fold in sour cream; then add chips and nuts. Spread in bundt pan and bake at 350 degrees for 45 to 60 minutes.

Remove from oven, lay foil on top, and cool for about 20 minutes. Remove from pan and cover with foil until completely cool. Dust with powdered sugar when served. This cake freezes beautifully and everyone loves it!