Strawberry cream rings recipe

Strawberry Cream Rings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that combines the sweetness of strawberries with the creaminess of a rich filling? Look no further than the Strawberry Cream Rings recipe. These delectable pastries are made with a flaky, buttery dough that encases a luscious strawberry cream filling. The rings are then baked to golden perfection, resulting in a dessert that is both visually stunning and irresistibly delicious. Perfect for a special occasion or simply as an indulgent treat, these Strawberry Cream Rings are sure to impress your taste buds and leave you craving for more.

Keywords: Strawberry, cream, rings, pastry, dessert

strawberry cream rings recipe details

Strawberry cream rings recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

125 ml	water
50 g	butter
1 pinch(es)	salt
125 g	flour
3	eggs
7 leaves	gelatin
350 g	strawberries
1 tbsp	lemon juice
250 g	curd cheese
90 g	sugar
1 packet(s)	vanilla sugar
75 g	blueberries, fresh, optional
200 g	single cream
2 tsp	icing sugar

Instructions

Bring the water together with butter and salt to a boil. Add the flour at once and stir with a wooden spoon, until a lump of dough has formed and a white film appears on the bottom of the saucepan. Transfer the dough into a bowl and allow to cool for 10-15 minutes.

Preheat the oven to 225°C/ Gas Mark 4.
Place a casserole dish, filled with water onto the lowest rack of the oven.

Add the eggs to the dough, one at a time. Stir well with a wooden spoon after each addition until well combined. Spoon the choux pastry in an icing bag with a large nozzle. Line a baking tray and extrude approximately 8 rings (6-7 cm in diameter) on it. Bake for 25-30 minutes on the middle rack of the oven.

Allow the rings to cool for 2-3 minutes, then cut horizontally and allow to cool completely.

Soak the gelatin in cold water. Purée 250g of the strawberries with the lemon juice. Stir together the curd cheese, sugar and vanilla sugar until smooth. Squeeze the gelatin and dissolve, then stir in the strawberry purée. Stir the gelatin mixture in the curd cheese until well combined. Place the cream in the fridge for 10-15 minutes.

Wash the blueberries and cut the remaining strawberries in slices. Whisk the single cream until stiff and fold the whipped cream into the slightly gelatinising curd cheese. Fill the cream in an icing bag with star nozzle and extrude on the lower halves of the rings. Arrange the fruits on the cream. Slightly press the upper ring on top. Set in the fridge for at least 4 h.

Garnish with icing sugar and serve.

Preparation time:
ca. 1 hr 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:

312kcal