Curd cheese dumplings recipe
Curd Cheese Dumplings recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for curd cheese dumplings is a delightful treat that is both easy to make and incredibly delicious. Made with simple ingredients like curd cheese, flour, eggs, and sugar, these dumplings are soft, fluffy, and melt-in-your-mouth. Perfect as a dessert or a sweet snack, they can be served warm or chilled, and are often enjoyed with a dusting of powdered sugar or a drizzle of honey. Whether you're a fan of traditional European cuisine or simply looking for a new dessert to try, these curd cheese dumplings are sure to satisfy your cravings.
Keywords: curd cheese, dumplings, dessert, European cuisine, sweet snack
Curd cheese dumplings recipe details
Ingredients
| 6 slice(s) | toast, finely chopped |
| 500 g | curd cheese |
| 1 | egg |
| 2 | egg yolks |
| 30 g | soft butter |
| 1 pinch(es) | salt |
| 1 | lemon, grated peel |
| 250 g | raspberries |
| icing sugar | |
| 100 g | butter, soft |
| 80 g | breadcrumbs |
Instructions
In a bowl, mix together the toast crumbs, curd cheese, egg, egg yolks, soft butter, 2 tablespoons of icing sugar, lemon zest and salt. Knead until well combined and pliable. Allow to rest for 2 hours.Purée the raspberries with 2 tablespoons of icing sugar.
Shape dumplings out of the curd cheese dough. In a saucepan, bring slightly salted water to a boil. Place the dumplings in the water and cook for approximately 12 minutes or until they rise to the surface.
Melt the butter and sauté the breadcrumbs until golden. Turn the cooked dumplings in the breadcrumbs and dust with icing sugar.
Serve the curd cheese dumplings with the raspberry sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Curd cheese dumplings recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 112 times, 1 visit(s) today
