Curd cheese dumplings recipe

Curd Cheese Dumplings recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curd cheese dumplings is a delightful treat that is both easy to make and incredibly delicious. Made with simple ingredients like curd cheese, flour, eggs, and sugar, these dumplings are soft, fluffy, and melt-in-your-mouth. Perfect as a dessert or a sweet snack, they can be served warm or chilled, and are often enjoyed with a dusting of powdered sugar or a drizzle of honey. Whether you're a fan of traditional European cuisine or simply looking for a new dessert to try, these curd cheese dumplings are sure to satisfy your cravings.

Keywords: curd cheese, dumplings, dessert, European cuisine, sweet snack

Curd cheese dumplings recipe details

Curd cheese dumplings recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

6 slice(s)	toast, finely chopped
500 g	curd cheese
1	egg
2	egg yolks
30 g	soft butter
1 pinch(es)	salt
1	lemon, grated peel
250 g	raspberries
	icing sugar
100 g	butter, soft
80 g	breadcrumbs

Instructions

In a bowl, mix together the toast crumbs, curd cheese, egg, egg yolks, soft butter, 2 tablespoons of icing sugar, lemon zest and salt. Knead until well combined and pliable. Allow to rest for 2 hours.

Purée the raspberries with 2 tablespoons of icing sugar.

Shape dumplings out of the curd cheese dough. In a saucepan, bring slightly salted water to a boil. Place the dumplings in the water and cook for approximately 12 minutes or until they rise to the surface.

Melt the butter and sauté the breadcrumbs until golden. Turn the cooked dumplings in the breadcrumbs and dust with icing sugar.

Serve the curd cheese dumplings with the raspberry sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a