Cheese cake muffins recipe
Cheese Cake Muffins recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.These Cheese Cake Muffins are a delightful twist on the classic cheesecake. With a buttery graham cracker crust and a creamy, tangy cheesecake filling, they are the perfect handheld treat. The muffin form makes them easy to serve and enjoy at any time of the day. These muffins are quick to make and are sure to impress with their rich and indulgent flavor.
Keywords: Cheese cake muffins, recipe, graham cracker crust, creamy, tangy.
Cheese cake muffins recipe details
Ingredients
| 500 g | curd cheese, low fat |
| 3 medium | eggs |
| 3 tbsp | semolina |
| 1 tsp | baking powder |
| 100 g | sugar |
| 115 g | single cream |
| 12 | paper muffin cups |
Instructions
Place paper muffin cups in muffin tins. Mix all ingredients.Pour into paper muffin cups. Bake at 160°C (hot air) for 35 minutes.
Let cool in muffin tins. Store in fridge.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheese cake muffins recipe
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