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  • Strawberry and rhubarb pie recipe

Strawberry and rhubarb pie recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Strawberry and Rhubarb Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Strawberry and rhubarb pie recipe. Read more below.
Strawberry and rhubarb pie recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

unbaked pastry for two pie crusts, top and bottom
500 g rhubarb, chopped
500 g fresh strawberries, sliced
40 g flour
2 tbsp butter
300 g sugar


Instructions

Preheat oven to 200°C.

Stir together sugar and flour. Place one of the pie crusts pastries in a pie plate for the bottom crust, and place the rhubarb on top. Sprinkle with half the sugar mixture.

Repeat with strawberries and remaining sugar mixture so that you get layers of fruit and sugar. Place little dots of butter on top and close the pie with the pie crust.

Cut small slits in the top of the crust and bake for 40-50 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Kanucks recipe Strawberry rhubarb brown betty recipe Reuben quiche recipe Four cheese flapjacks recipe


Reference: Strawberry and rhubarb pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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