Strawberry and rhubarb pie recipe
Strawberry and Rhubarb Pie recipe
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This delicious strawberry and rhubarb pie recipe combines the sweetness of strawberries with the tartness of rhubarb to create a perfect balance of flavors. The buttery, flaky crust pairs perfectly with the juicy and vibrant filling, making it an irresistible dessert option. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for both experienced bakers and beginners alike. Whether you're hosting a summer gathering or simply craving a homemade treat, this strawberry and rhubarb pie is sure to impress.Keywords: strawberry, rhubarb, pie, recipe, dessert
strawberry and rhubarb pie recipe details
unbaked pastry for two pie crusts, top and bottom|
fresh strawberries, sliced|
Preheat oven to 200°C.Stir together sugar and flour. Place one of the pie crusts pastries in a pie plate for the bottom crust, and place the rhubarb on top. Sprinkle with half the sugar mixture.
Repeat with strawberries and remaining sugar mixture so that you get layers of fruit and sugar. Place little dots of butter on top and close the pie with the pie crust.
Cut small slits in the top of the crust and bake for 40-50 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
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