Four cheese flapjacks recipe

Four Cheese Flapjacks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and cheesy breakfast option? Look no further than the Four Cheese Flapjacks recipe! These savory pancakes are loaded with a blend of four different cheeses, creating a mouthwatering flavor that will leave you craving for more. Perfectly fluffy and cheesy, these flapjacks are a delightful twist on the classic pancake recipe. Whether you're a cheese lover or simply looking to try something new, this recipe is sure to impress your taste buds.

Keywords: four cheese, flapjacks, recipe, breakfast, cheese lovers

Four cheese flapjacks recipe details

Four cheese flapjacks recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

24 ounces cottage cheese

7 eggs, beaten

3 Tablespoons butter, melted

3/4 cup flour

1 teaspoon salt

6 ounces cheddar, shredded

6 ounces Monterey Jack, shredded

6 ounces smoked gouda, shredded

Instructions:

This is a great alternative to traditional pancakes! The pancakes are very rich, so you may want to make them slightly smaller than usual, and two are plenty for even your hungriest guests! You can use virtually any combination of cheeses, but I’ve listed our favorite here. Top with Sour Cream or Cinnamon Applesauce before serving.

Blend cottage cheese, eggs, and butter in large bowl. (Blend in blender until smooth if desired.) In separate bowl, combine flour, salt, and remaining cheeses. Combine cheese mixture with egg mixture. Pour batter onto hot griddle and cook until golden.

Serves:8 (16 pancakes)