Kanucks recipe

Kanucks recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Kanucks recipe is a delightful and flavorful dish that has been cherished by many. With a perfect balance of spices and ingredients, this recipe is sure to satisfy your taste buds. The combination of traditional flavors and modern techniques makes it a unique and must-try dish. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. Get ready to indulge in a culinary adventure with Kanucks recipe!

Keywords: Kanucks recipe, flavorful, spices, traditional flavors, easy to follow

Kanucks recipe details

Kanucks recipe, recipe Rating: 4.4
Number of votes:93

Ingredients:

Batch of pie crust

1 cup butter (no substitute)

2 cups sugar

4 eggs

1-1/2 cup coconut

1 cup walnuts, chopped (or pecans)

2 packages of dates, chopped

1 teaspoon vanilla

Dash of salt

Instructions:

Growing up, my mother would make these for the holidays. I am from a family of 8 children, and as mother would bake, several of us would gather around her and lend a hand (or should I say a finger!) We couldn’t keep our fingers out of the bowl of this delicious, rich filling. We would about have it eaten before she could fill the little pie crust cups she formed in cup cake tins, simply by pressing the raw dough into the bottom and sides of the cup. She would have to double the recipe just to have enough to fill the cups!… Rosemary Baquet

Cream the butter and sugar together. Add eggs, coconut, walnuts, dates, vanilla, and salt. Roll out pie crust and press dough into the bottom and sides of muffin tins, making little pie crust cups. Pour the filling in the cups and bake at 375 degrees for 45 minutes.