Reuben Quiche

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Reuben quiche recipe is a delightful twist on the classic sandwich, combining all the flavors of a Reuben into a delicious and savory quiche. With a flaky crust, creamy filling, and a medley of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this dish is a crowd-pleaser for breakfast, brunch, or even dinner. The combination of these ingredients creates a harmonious blend of tangy, salty, and savory flavors that will satisfy any Reuben lover's cravings.

Keywords: Reuben, quiche, recipe, sandwich, savory

Reuben quiche recipe details

Reuben quiche recipe, recipe Rating: 4.5
Number of votes:99

If you must have quiche, have a quiche that’s full of beef, cheese, cream and crackers.
Ready in: 50 mins

Ingredients

Serves: 6

• 1 cup plus 3 tablespoons finely crushed Triscuits(R) or other crackers
• 1 tablespoon rye or all-purpose flour
• 2 tablespoons plus 1-1/2 teaspoons butter, melted
• 5 green onions, chopped
• 1 tablespoon butter
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
• 1 (2-1/2 ounce) package deli corned beef, cut into 2-inch strips
• 1/2 cup sauerkraut, well drained
• 4 eggs
• 1 cup half-and-half cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt

Preparation method

Prep: 25 mins | Cook: 25 mins

1. Preheat oven to 375 degrees F.
2. Make the crust by stirring together crumbs, flour, and butter in a mixing bowl. Press into a 9-inch pie plate, covering the bottom and some of the sides as well. Bake for 8 minutes.
3. Melt butter in a skillet over medium heat. Cook onions in the melted butter for about 6 minutes, then remove from heat.
4. Distribute 1/2 cup cheese over the cooked crust, then cover with corned beef and sauerkraut. Sprinkle with remaining cheese.
5. In a mixing bowl, whisk together the eggs, cream, flour, mustard, salt, and sauteed onions. Pour over the corned beef mixture in the crust, then bake the quiche for 25 to 30 minutes. Allow to set for 5 minutes, then slice to serve.