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  • Strawberry rhubarb brown betty recipe

Strawberry rhubarb brown betty recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Strawberry Rhubarb Brown Betty recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • brown betty
  • Dessert
  • recipe
  • rhubarb
  • strawberry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious strawberry rhubarb brown betty recipe is a delightful twist on a classic dessert. Made with fresh strawberries and tangy rhubarb, it is the perfect balance of sweet and tart flavors. The buttery, crumbly topping adds a satisfying crunch to every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to impress.

Keywords: strawberry, rhubarb, brown betty, dessert, recipe.

strawberry rhubarb brown betty recipe details


By thesmartcookiecook.com
A recipe of Strawberry rhubarb brown betty recipe. Read more below.
Strawberry rhubarb brown betty recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

450 g fine fresh bread crumbs
200 g light brown sugar
½ tsp nutmeg, ground
8 tbsp butter, unsalted and melted
200 g rhubarb, thinly sliced
625 g strawberries, sliced

Instructions

Grease a 3 litre shallow baking dish with butter. In a bowl and using a fork, stir together the bread crumbs and brown sugar. Add the nutmeg and butter and stir until all ingredients are evenly distributed.

In another bowl, combine the rhubarb and strawberries and toss to mix. Sprinkle half of the crumb mixture in the bottom of the prepared dish. Spread the fruit mixture evenly over the top, then sprinkle with the remaining crumb mixture.

Bake until top is golden and the fruit is bubbling, about 45 minutes. Let cool and serve at room temperature. It is important to use a shallow baking dish so the sugar and bread crumbs have enough contact with the tart rhubarb to sweeten it.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Strawberry rhubarb brown betty recipe

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  • brown betty
  • Dessert
  • recipe
  • rhubarb
  • strawberry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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