Strawberry rhubarb brown betty recipe

Strawberry Rhubarb Brown Betty recipe

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Ingredients

450 g	fine fresh bread crumbs
200 g	light brown sugar
½ tsp	nutmeg, ground
8 tbsp	butter, unsalted and melted
200 g	rhubarb, thinly sliced
625 g	strawberries, sliced

Instructions

Grease a 3 litre shallow baking dish with butter. In a bowl and using a fork, stir together the bread crumbs and brown sugar. Add the nutmeg and butter and stir until all ingredients are evenly distributed.

In another bowl, combine the rhubarb and strawberries and toss to mix. Sprinkle half of the crumb mixture in the bottom of the prepared dish. Spread the fruit mixture evenly over the top, then sprinkle with the remaining crumb mixture.

Bake until top is golden and the fruit is bubbling, about 45 minutes. Let cool and serve at room temperature. It is important to use a shallow baking dish so the sugar and bread crumbs have enough contact with the tart rhubarb to sweeten it.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a