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  • Strawberry and banana terrine recipe

Strawberry and banana terrine recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Strawberry and Banana Terrine recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Strawberry and banana terrine recipe. Read more below.
Strawberry and banana terrine recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

50 g unflavoured gelatin
500 ml white grape juice
100 g sugar
800 g mixed fruit:
strawberries, sliced
bananas, sliced
To serve:
whipping cream, whipped

Instructions

Sprinkle gelatin into 60ml grape juice and let soften for 3 minutes.

In a small saucepan combine sugar with another 60ml grape juice and cook over medium heat until dissolved. Remove from heat and stir in softened gelatin until dissolved. Finally add in remaining grape juice. Stir.

Place strawberries and bananas in a large loaf pan and pour gelatin mixture over fruit. Refrigerate until firm, at least 3 hours.

To serve, invert onto a serving platter, and shake loaf pan firmly to relase.

Cut into slices and serve with whipped cream.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Macaroni in caper sauce recipe Dried fruit compote recipe Cheese cake muffins recipe Three hour vegetable soup recipe


Reference: Strawberry and banana terrine recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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