Strawberries romanoff light recipe

Strawberries Romanoff Light recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a guilt-free dessert? Look no further than the Strawberries Romanoff Light recipe. This delightful dish combines the natural sweetness of strawberries with a light and creamy twist. With only 14736 calories per serving, it's a perfect choice for those watching their calorie intake. The recipe is quick and easy to make, making it an ideal treat for any occasion.

Keywords: strawberries, Romanoff, light, guilt-free, dessert.

strawberries romanoff light recipe details

Strawberries romanoff light recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1/4 cup sugar

1/2 cup fresh orange juice

Zest from half an orange

1/4 teaspoon cinnamon

1/8 teaspoon rum flavoring

1/2 cup non-fat sour cream

2 pints fully ripe strawberries

Instructions:

Wash and hull berries, cutting larger berries in half. Cover and refrigerate. To make sauce: Combine sugar, orange zest, and orange juice in a small saucepan. Over high heat, bring to a boil, reduce heat, and simmer for 10 minutes. Blend in cinnamon, rum flavoring, and sour cream. Cover and chill at least 30 minutes. Place berries in individual serving dishes and top with sauce.

Serves: 8 to 10