Stir fry sauce recipe

Stir Fry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stir fry sauce recipe is a versatile and flavorful addition to any Asian-inspired dish. With just a few simple ingredients, you can create a delicious sauce that will elevate your stir fry to the next level. The combination of soy sauce, garlic, ginger, and honey provides a perfect balance of savory and sweet flavors. Whether you're using it with vegetables, tofu, or meat, this stir fry sauce is sure to become a staple in your kitchen.

Keywords: stir fry sauce, Asian-inspired dish, versatile, flavorful, simple ingredients.

stir fry sauce recipe details

Stir fry sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

180 ml	soy sauce
120 ml	chicken broth
80 ml	rice wine
3 ½ tbsp	sugar
1 tbsp	sesame oil
¼ tsp	white pepper
2 tbsp	olive oil
1 clove(s)	garlic, minced
1 tbsp	ginger, minced
2 tbsp	cornstarch dissolved in 60 ml water

Instructions

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.

Heat the olive oil in a pan over medium heat, add garlic and ginger; cook, stirring, about 15 seconds.

Add the soy sauce mixture and bring to a boil and cook for 1 minute.

Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a