Pork fillet casserole recipe

Pork Fillet Casserole recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This pork fillet casserole recipe is a delicious and hearty dish that is perfect for a cozy dinner. The tender pork fillet is slow-cooked with aromatic herbs, vegetables, and a rich sauce, resulting in a melt-in-your-mouth experience. This recipe is easy to prepare and requires minimal effort, making it a great option for busy weeknights. The combination of flavors and textures in this casserole will leave you wanting more.

Keywords: pork fillet, casserole, recipe, hearty, delicious.

Pork fillet casserole recipe details

Pork fillet casserole recipe, recipe Rating: 4.4
Number of votes:103 

Ingredients

4	pork fillets
	mustard
24 slice(s)	smoked bacon
500 g	mushrooms, sliced
	salt and pepper
1 tsp	marjoram
1 tsp	dill
1 tsp	parsley
1.2 l	single cream
4 tbsp	paprika
4 tsp	curry powder

Instructions

Rinse the pork fillets with cold water, then pat dry. Cut each fillet in approximately 6 slices, so that you get 24 medallions.

Preheat the oven to 180°C/Gas Mark 2-3.

Brush the medallions with mustard and wrap into a slice of the smoked bacon each. Place the medallions side by side in a large casserole dish. Fill the spaces between the medallions with the mushrooms. Season with salt, pepper, marjoram, dill and parsley. Mix the cream with paprika and curry and pour the mixture over the medallions and mushrooms. Cover the casserole dish and place in the oven for approximately 60 minutes.

Serve with bread, pasta or rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a