Stir fry recipe

Stir Fry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stir fry recipe is a quick and delicious way to create a flavorful and nutritious meal. Packed with fresh vegetables and tender meat, it offers a perfect balance of textures and tastes. With just a few simple steps, you can whip up this dish in no time, making it an ideal option for busy weeknights. The combination of spices and sauces adds depth and complexity to the dish, leaving you craving for more.

Keywords: stir fry, recipe, quick, flavorful, vegetables.

stir fry recipe details

Stir fry recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

500 g	pork, beef or chicken pieces, cubed
1 kg	mixed vegetables – any of the following:
	carrots, peeled, sliced
	kohlrabi, peeled, sliced
	broccoli, sliced
	cauliflower, chopped
	celery, chopped
	onion, chopped
	cabbage, chopped
	For the sauce:
240 ml	vegetable broth
1 clove(s)	garlic, minced
	ginger, grated
2 tbsp	olive oil
2 tbsp	soy sauce
3 tbsp	dry white whine
1 tbsp	oyster sauce
1 tsp	cornflour mixed in 120 ml water

Instructions

Fry garlic and ginger in oil over medium heat. Add meat and fry until cooked through. Remove meat.

Add more oil and fry vegetables 4-6 minutes. Add meat, broth and sauces and bring to a boil. Add cornflour mixture to thicken.

Serving suggestions:Serve over rice.

Variation:Omit the meat for a vegetarian option.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a