Asian chicken salad recipe

Asian Chicken Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian chicken salad recipe is a refreshing and flavorful dish that combines tender chicken, crunchy vegetables, and a tangy dressing. It is a perfect balance of sweet, salty, and spicy flavors, making it an ideal choice for a light lunch or dinner. The combination of fresh ingredients like cabbage, carrots, bell peppers, and cilantro adds a vibrant and colorful element to the salad. With its easy preparation and delicious taste, this recipe is sure to become a favorite.

Keywords: Asian chicken salad, refreshing, flavorful, crunchy vegetables, tangy dressing.

Asian chicken salad recipe details

Asian chicken salad recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

¼	red onion, thinly sliced
2 clove(s)	garlic, minced
2 tsp	peeled and grated fresh ginger
1 tsp	sugar
2 tbsp	white rice vinegar
3 tbsp	peanut oil
1 tsp	chilii oil
2 tbsp	soy sauce
1	cucumber, peeled, seeded and cut into matchsticks
1	red bell pepper seeded, deribbed and cut into matchsticks
100 g	bean sprouts
200 g	coarsly chopped red or white cabbage
2 tbsp	chopped fresh cilantro leaves
125 g	chopped roasted peanuts
3	chicken breast halves

Instructions

In a small bowl combine the onion, garlic, ginger and sugar. Stir in the vinegar, peanut oil, chilli oil and soy sauce until well mixed. Season with salt, if desired. Let stand while you prepare the remaining ingredients.

Fill a saucepan with salted water and bring to a boil. Add the chicken breast, reduce the heat and simmer for 10 minutes. Skim off any foam on the surface, turn off the heat, cover the pan and let stand for 15 minutes. Drain the chicken breast and let cool completely, then bone and skin them.

Cut the chicken meat into long, thin strips and place in a salad bowl. Add the cucumber, bell pepper, bean sprouts and cabbage. Pour the dressing over the salad and toss well.

Sprinkle with the cilantro and peanuts and serve.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a