Chinese rump steak with soybean sprouts recipe

Chinese Rump Steak with Soybean Sprouts recipe

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Recipe intro

This Chinese rump steak with soybean sprouts recipe is a delicious and flavorful dish that combines tender rump steak with crunchy soybean sprouts. The steak is marinated in a savory blend of Chinese seasonings, giving it a rich and aromatic taste. The addition of soybean sprouts adds a refreshing crunch and a touch of sweetness to the dish. This recipe is perfect for those who love Chinese cuisine and are looking for a quick and easy meal option.

Keywords: Chinese, rump steak, soybean sprouts, savory, flavorful.

Chinese rump steak with soybean sprouts recipe details

Chinese rump steak with soybean sprouts recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

40 g	bamboo sprouts, sliced
1	red bell pepper, diced
2	spring onions, sliced
200 g	rump steak, cut into stripes
	salt and pepper
1 tbsp	sake or sherry
1	egg white
1 tsp	cornflour
150 g	soybean sprouts
4 tbsp	peanut oil
2 clove(s)	garlic, minced
2 tbsp	soy sauce
½ tsp	sugar

Instructions

Season the meat with salt and pepper and toss it in sake. Mix together the egg white and the cornflour. Toss the meat in the egg mixture, cover and set aside.

In a saucepan, heat half of the oil. Fry over medium heat for 4 minutes the bamboo sprouts, bell peppers, spring onions and soybean sprouts. Season with salt. Remove the vegetables from the pan and set aside.

Add the remaining oil, garlic and the meat. Fry over medium heat, until the meat is tender and slightly browned. Return the vegetables and add the soy sauce, remaining sake, sugar and some pepper. Cook over medium heat for 3-4 minutes.

Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a