Stir fry mangetout recipe
Stir Fry Mangetout recipe
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Recipe intro
Looking for a quick and delicious side dish? Look no further than this stir fry mangetout recipe! With just a handful of ingredients and a few minutes of cooking time, you can have a vibrant and flavorful dish that will complement any meal. The crisp and tender mangetout, also known as snow peas, are stir-fried to perfection with a simple yet tasty seasoning. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.Keywords: stir fry, mangetout, quick, delicious, side dish.
stir fry mangetout recipe details
Ingredients
2 tbsp | vegetable oil |
½ tsp | sea salt |
250 g | mangetout, trimmed |
3 clove(s) | garlic, minced |
¼ tsp | sugar |
75 ml | chicken broth |
¼ tsp | sesame oil |
Instructions
Heat the vegetable oil in a wok and add mangetout and salt. Stir-fry for 2 minutes. Sprinkle in the garlic and cook for 1 minute. Stir in the sugar and cook for 10 seconds. Pour in the broth and simmer until the mangetout is just tender. Stir in the sesame oil and serve.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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