Stir fry mangetout recipe

Stir Fry Mangetout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious side dish? Look no further than this stir fry mangetout recipe! With just a handful of ingredients and a few minutes of cooking time, you can have a vibrant and flavorful dish that will complement any meal. The crisp and tender mangetout, also known as snow peas, are stir-fried to perfection with a simple yet tasty seasoning. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Keywords: stir fry, mangetout, quick, delicious, side dish.

stir fry mangetout recipe details

Stir fry mangetout recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 tbsp	vegetable oil
½ tsp	sea salt
250 g	mangetout, trimmed
3 clove(s)	garlic, minced
¼ tsp	sugar
75 ml	chicken broth
¼ tsp	sesame oil

Instructions

Heat the vegetable oil in a wok and add mangetout and salt. Stir-fry for 2 minutes. Sprinkle in the garlic and cook for 1 minute. Stir in the sugar and cook for 10 seconds. Pour in the broth and simmer until the mangetout is just tender. Stir in the sesame oil and serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a