Stir fried kohlrabi recipe

Stir Fried Kohlrabi recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful vegetable dish? Look no further than this delicious stir-fried kohlrabi recipe. Kohlrabi, with its crunchy texture and mild taste, is the star of this dish, complemented by a medley of colorful vegetables and aromatic spices. This quick and easy recipe is perfect for a weeknight meal or as a side dish to accompany your favorite protein. Get ready to enjoy a healthy and satisfying dish that will leave your taste buds wanting more.

Keywords: stir-fried, kohlrabi, vegetable dish, crunchy texture, aromatic spices

stir fried kohlrabi recipe details

Stir fried kohlrabi recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 medium	kohlrabi, peeled, ends cut off, sliced
1 tbsp	canola oil
1 clove(s)	garlic, minced
1 tbsp	sesame oil
1 tsp	soy sauce
	salt and pepper, to taste

Instructions

Heat canola oil in a nonstick skillet on medium heat. Add garlic and sauté for 10 seconds, add kohlrabi and stir. Reduce heat to and cook, stirring regularly, for 10 minutes.Add sesame oil and soy sauce and stir to combine.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a