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  • Sticky marmalade gammon recipe

Sticky marmalade gammon recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Sticky Marmalade Gammon recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • gammon
  • glaze
  • marmalade
  • sticky

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sticky marmalade gammon recipe is a delightful twist on the classic gammon dish. The combination of sweet and tangy marmalade glaze with succulent gammon creates a mouthwatering flavor explosion. The recipe is incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you're hosting a dinner party or looking for a comforting family meal, this sticky marmalade gammon is sure to impress.

Keywords: marmalade, gammon, sticky, recipe, glaze.

sticky marmalade gammon recipe details


By thesmartcookiecook.com
A recipe of Sticky marmalade gammon recipe. Read more below.
Sticky marmalade gammon recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

3 ½ kg gammon, boneless, Freedom Food labelled or see above
1 liter(s) freshly squeezed orange juice
cloves, plus extra for studding the gammon
1  onion, peeled, halved
2  bay leaves
To glaze:
4 tbsp orange marmalade
4 tbsp clear honey
3 tbsp wholegrain mustard

Instructions

Put the gammon in a large deep pan and cover with water. Bring to the boil, remove from the heat and drain. Return the gammon to the pan, and then pour in the orange juice. Pour in enough cold water to cover the gammon completely. Push two cloves into each onion half and add to the pan along with the bay leaves. Cover with a lid and bring gently to the boil (this will take about 30 minutes), skim the surface and then reduce the heat to a simmer. Cook gently for 2 ½ hours, adding more hot water to the pan if necessary.

Preheat the oven to 180°C/fan oven 160°C, 350°F/Gas 4.

Remove the gammon from the pan and place onto a chopping board. Using a long knife remove the skin, leaving behind a thin layer of fat. Score the gammon in a diamond pattern with the tip of a knife. Place a clove in the middle of a few of the diamonds. Transfer the gammon into a roasting tin.

Mix together the marmalade, honey and mustard. Brush the glaze evenly over the gammon.

Roast the gammon in the oven for 45 minutes, basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over.

Serving suggestion:
Serve the gammon hot with red cabbage and roast potatoes or cold with a selection of cheese and pickles.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sticky marmalade gammon recipe

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  • gammon
  • glaze
  • marmalade
  • sticky

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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