Apple crumb pie recipe

Apple Crumb Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that combines the sweetness of apples with a buttery crumb topping? Look no further than this mouthwatering apple crumb pie recipe. With its flaky crust and warm, cinnamon-spiced apple filling, this pie is sure to be a hit at any gathering or as a special treat for your family. The crumb topping adds an extra layer of texture and flavor, making it irresistible. So grab some fresh apples and get ready to bake up a slice of pure autumnal bliss!

Keywords: Apple crumb pie, recipe, dessert, apples, crumb topping

Apple crumb pie recipe details

Apple crumb pie recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

4 large apples

1 unbaked pastry shell

1 cup sugar

1 teaspoon cinnamon

scant 3/4 cup flour

1/3 cup oleo/margarine

Instructions:

This is our guests’ favorite “welcome upon your arrival” dish!

Peel and slice apples. Arrange in shell and sprinkle apples with 1/2 cup of the sugar and cinnamon. Sift remaining sugar with flour, then cut oleo/margarine into the mixture until it is crumbly. Sprinkle mixture over the apples. Bake at 450 degrees for 10 minutes and then at 350 degrees for 30 minutes.