Orange glazed chicken with rice recipe

Orange Glazed Chicken with Rice recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Orange Glazed Chicken with Rice recipe, a perfect combination of tangy and savory flavors. This mouthwatering dish features tender chicken pieces marinated in a zesty orange glaze, served on a bed of fluffy rice. The citrusy glaze adds a refreshing twist to the succulent chicken, creating a burst of flavors with every bite. With a simple yet impressive presentation, this recipe is ideal for both casual weeknight dinners and special occasions.
Keywords: Orange glazed chicken, rice recipe, tangy flavors, zesty orange glaze, succulent chicken.
Orange glazed chicken with rice recipe details
Ingredients
1 ½ kg | chicken breast, cut into pieces |
50 g | flour |
¾ tsp | salt |
1 large | orange, peeled, cut into sections |
2 tbsp | vegetable oil |
350 ml | orange juice |
1 tsp | sugar |
400 g | rice, cooked |
Instructions
Combine flour and salt in a food storage bag, add chicken pieces and toss to coat well. This may have to be done in batches, depending on the chicken and bag size. Reserve remaining flour mixture.Heat oil in a large skillet over medium heat, add chicken pieces and brown on both sides, about 5 minutes.
Combine reserved flour mixture, orange juice, and sugar and stir well. Pour mixture into the skillet, cover, reduce heat to low, and continue cooking for 25-30 minutes, or until chicken is tender.
Cook the rice while chicken is cooking. To serbe, spoon hot rice onto a serving dish and top with chicken pieces and sauce.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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