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  • Steve’s red potato salad recipe

Steve’s red potato salad recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes


Steve’s Red Potato Salad

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Steve’s red potato salad recipe. Read more below.
Steve’s red potato salad recipe, recipe Rating: 4.7
Number of votes:105

Red potato dill mayo sour cream salad…
Ready in: 12 hours 50 mins

Ingredients

Serves: 8
  • 2-3 lbs Baby red potatoes, 1-1 ½” quartered, 2” –Eighths
  • ¼ – ½ cup dill pickle juice
  • 1/3 cup lite sour cream
  • 1/3 cup plain lo-fat yogurt
  • 1/3 cup Hellmann’s(R) real mayo
  • 1-3 Tbls honey
  • ½ -1 tsp dry Coleman’s(R) mustard
  • 2 Tbls fresh chopped chives
  • 2 Tbls fresh chopped dill
  • ½ cup sweet Vidalia onion, chopped
  • ¼ cup chopped dill pickle
  • Salt and white pepper

Preparation method

Prep: 30 mins | Cook: 20 mins | Extra time: 12 hours, chilling

1. Scrub potatoes well and cut into 4ths for 1” or 8ths for larger.
2. Soak in cold salted water 30 mins – 1 hr. meanwhile boil enough water to cover potatoes. When boiling rapidly add some salt and then potatoes.
3. Boil till done – 15-20 mins depending on age and size. Test with fork, when just done, drain and dump on cookie sheet, turn all, cut side up in single layer, when done steaming and still hot, sprinkle with dill pickle juice, and cover with cheese cloth, linen or paper towels. Let cool.
4. In a medium size mixing bowl, add sour cream, yogurt, mayo, honey to taste, dry mustard, chive, dill and parsley. Stir well and taste – should be mildly tart and slightly sweet, as potatoes are basically bland. Add chopped onion and pickles. Stir.
5. When potatoes are cooled, put them in a large mixing bowl and add half of the dressing and fold in, continue to add dressing and mix till desired consistency. Should be smooth and creamy but not runny/wet. Refrigerate over night and taste, adjust seasonings if necessary. Serve for lunch or dinner, excellent with smoked fish w/hot sauce… or anything else!

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Related posts:

Steve’s clam chowder recipe Bob’s pizza in a pizza recipe Bob’s buffalo chicken done your way recipe Best crab stuffed mushrooms recipe


Reference: Steve’s red potato salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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