Bob’s Pizza in a Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Bob's Pizza, a mouthwatering homemade pizza recipe that will satisfy all your pizza cravings. With a perfect balance of flavors and a crispy crust, this recipe is sure to become your go-to for pizza nights. Whether you're hosting a gathering or simply looking to enjoy a delicious meal, Bob's Pizza will never disappoint. So grab your apron and get ready to indulge in the ultimate pizza experience.

Keywords: Bob's Pizza, homemade, recipe, crispy crust, pizza nights

Bob's pizza in a pizza recipe details

Bob’s pizza in a pizza recipe, recipe Rating: 4.7
Number of votes:114

I was going to make a pizza turnover for the kids, then it hit me…. why not top the top crust? The Pizza in a Pizza was born. Everyone who has tried it has loved it! And the best part is you can top and stuff it any way you’d like! We make our own whole wheat pizza dough in the bread maker and our own low-sodium pizza sauce. We love this with peppers onions and low-sodium turkey bacon. It’s actually a pizza that’s pretty good for you–just remember, each piece is like eating two slices of pizza!

Ready in: 42 mins

Ingredients

Serves: 8

• Pizza dough for a 10” to 14” pie
• 7 ounces pizza sauce
• 2 cups shredded or grated cheese, or to taste
• Optional:
• Your favorite pizza toppings!

Preparation method

Prep: 20 mins | Cook: 22 mins

1. Begin by rolling out 2/3s of the pizza dough until it is thin, and about 15” in diameter.
2. Top the bottom layer with the sauce, but ensure you leave about two inches from the edge of the crust. Add the cheese and your choice of toppings.
3. Roll out the remaining 1/3 of the dough until it is about 13” in diameter. Center it carefully on top of the bottom layer.
4. With great care, fold the edges of the bottom layer over the top pizza, sealing the bottom pie.
5. You should now have something that looks like a thick pizza crust. Be sure to cut slits into the top layer to allow for steam to escape.
6. Sauce the top layer and top with your favorite toppings.
7. Place on pizza stone (place some corn meal on the stone to prevent sticking), or greased pizza pan and cook on center rack for 22 minutes.