Best Crab-Stuffed Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious appetizer that will impress your guests? Look no further than the best crab stuffed mushrooms recipe! These savory bites are filled with a delectable mixture of crab meat, cream cheese, and seasonings, then baked to perfection. The combination of tender mushrooms and rich, flavorful filling is sure to be a hit at any gathering. With just a few simple ingredients and easy steps, you can create an elegant and mouthwatering dish that will leave everyone craving for more.

Keywords: crab stuffed mushrooms, appetizer, recipe, cream cheese, savory

Best crab stuffed mushrooms recipe details

Best crab stuffed mushrooms recipe, recipe Rating: 4.6
Number of votes:113

A hearty appetizer with the unbeatable taste of crab and fresh seasoning.
Ready in: 25 mins

Ingredients

Makes: 18 bites

• 1 cup lump crabmeat
• 1/2 cup cream cheese
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parlsey
• 1 small clove garlic, pressed
• 1 teaspoon crab boil seasoning
• 1 teaspoon fresh lemon juice
• 3 tablespoons grated Romano cheese
• 18 cremini mushrooms, stems removed
• 1/2 cup plain dry breadcrumbs

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to 375 degrees F.
2. Stir crab, cream cheese, green onions, parsley, garlic, crab boil seasoning, lemon juice, and 1 tablespoon Romano cheese together in a bowl. Stuff mushroom caps with the mixture and set on baking sheet.
3. Stir breadcrumbs and 2 tablespoons Romano together in a small bowl. Sprinkle over the mushrooms, then spray mushrooms with nonstick cooking spray.
4. Bake for about 12 minutes, until mushrooms are softened. Turn on broiler and broil the mushrooms for about 1 minute to brown the breadcrumbs.