Beer Braised Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Beer Braised Pork Chops recipe, a mouthwatering dish that combines the richness of pork chops with the bold flavors of beer. This recipe is perfect for those seeking a hearty and flavorful meal that is both easy to prepare and packed with deliciousness. With tender pork chops braised in a beer-infused sauce, this dish will surely become a favorite at your dinner table. Whether you're hosting a casual get-together or simply craving a comforting meal, these Beer Braised Pork Chops are sure to impress.

Keywords: beer, braised, pork chops, recipe, flavorful.

Beer braised pork chops recipe details

Beer braised pork chops recipe, recipe Rating: 4.6
Number of votes:109

This is a quick and easy recipe that results in tender and flavorful pork chops.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 4 pork chops, preferably 1/4 to 1/2-inch thick
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup beer
• 2 tablespoons red wine vinegar
• 2 tablespoons stone ground mustard
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped rosemary

Preparation method

Prep: 10 mins | Cook: 15 mins

1. In a large, plastic resealable bag, mix flour, salt, and pepper. Add the pork chops, and shake to coat thoroughly.
2. In a large skillet over medium-high heat, melt butter. Add olive oil and heat until sizzling. Add the pork chops in a single layer. Saute until brown on one side, approximately 2 minutes.
3. Turn the pork chops and add the remaining ingredients. Mix well. Bring mixture to a boil, then reduce heat and simmer for 12 minutes, until pork chops reach 160 degrees F internally. Remove pork chops to a plate.
4. Increase temperature in skillet to medium and boil pan juices until thickened, whisking often. Top pork chops with pan sauce.