Pie Floater

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pie Floater is a classic Australian dish that combines two beloved comfort foods: meat pie and pea soup. This recipe takes the traditional pie floater to new heights, with a flaky homemade pastry crust filled with savory minced meat and topped with a rich and flavorful pea soup. The pie is then served submerged in the hot pea soup, creating a unique and delicious eating experience.

Keywords: Australian dish, comfort food, meat pie, pea soup, homemade pastry.

Pie floater recipe details

Pie floater recipe, recipe Rating: 4.5
Number of votes:97

The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870’s but the popularity has declined in past decades.
Ready in: 25 mins

Ingredients

Serves: 4

• 4 meat pies
• 1 can of pea soup
• tomato sauce (optional)

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Cook the soup and pies according to directions.
2. Ladle the soup evenly into four separate bowls.
3. Place a pie on the soup. Add sauce.