Pie floater recipe
Pie Floater
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Recipe intro
The Pie Floater is a classic Australian dish that combines two beloved comfort foods: meat pie and pea soup. This recipe takes the traditional pie floater to new heights, with a flaky homemade pastry crust filled with savory minced meat and topped with a rich and flavorful pea soup. The pie is then served submerged in the hot pea soup, creating a unique and delicious eating experience.Keywords: Australian dish, comfort food, meat pie, pea soup, homemade pastry.
Pie floater recipe details
The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870’s but the popularity has declined in past decades.
Ready in: 25 mins
Ingredients
Serves: 4- 4 meat pies
- 1 can of pea soup
- tomato sauce (optional)
Preparation method
Prep: 10 mins | Cook: 15 mins1. Cook the soup and pies according to directions.
2. Ladle the soup evenly into four separate bowls.
3. Place a pie on the soup. Add sauce.
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