Pie floater recipe
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The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870’s but the popularity has declined in past decades.
Ready in: 25 mins
- 4 meat pies
- 1 can of pea soup
- tomato sauce (optional)
Prep: 10 mins | Cook: 15 mins
1. Cook the soup and pies according to directions.
2. Ladle the soup evenly into four separate bowls.
3. Place a pie on the soup. Add sauce.
Reference: Pie floater recipe
Recipe type: xarchivex
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