Smoky Sausage Corn Cowder

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This smoky sausage corn chowder recipe is a hearty and flavorful dish that will warm you up on a chilly day. The combination of smoky sausage and sweet corn creates a delicious balance of flavors. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight meal. The creamy texture and rich taste of the chowder make it a satisfying and comforting option.

Keywords: smoky sausage, corn chowder, recipe, hearty, flavorful.

smoky sausage corn cowder recipe details

Smoky sausage corn cowder recipe, recipe Rating: 4.4
Number of votes:107

A hearty vegetable-rich soup that’ll get you breathing again on those cold winter days.
Ready in: 45 mins

Ingredients

Serves: 8

• 1/2 pound bacon(rough chop)
• 5 stalks of celery(medium dice)
• 1 medium onion(medium dice)
• 2 carrots(medium dice)
• 3 cloves of garlic(minced)
• 3 medium potatoes(medium dice)
• 1/2 tsp chipotle flakes
• 4 tbsp butter
• 4 tbsp corn starch
• 15 oz can sweet corn(drained)
• 15 oz can creamed corn
• 1 pound andouille sausage(medium dice)
• 1/2 tsp thyme
• 1/2 tbsp oregano
• 1 quart low sodium chicken broth
• 1 tsp paprika
• 3 fresh bay leaves
• 1 cup whole or 2% milk
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain well, reserving about 2 tablespoons drippings in the pot.
2. Add celery, onions, carrots, garlic, potatoes and chipotle flakes to the pot and cook until onions are clear.
3. While waiting, melt butter in a microwavable bowl. Mix in corn starch very well and set aside.
4. Add both cans of corn, sausage, thyme and oregano and simmer for 10 minutes.
5. Add chicken broth, paprika and bay leaves. Bring to a boil.
6. When the soup reaches boiling point add milk and butter & starch mixture and bring back to a boil.
7. Add salt and pepper to taste and serve.