Steamed prawns with ginger recipe

Steamed Prawns with Ginger recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This steamed prawns with ginger recipe is a delightful and easy-to-make dish that showcases the natural sweetness of prawns. The combination of succulent prawns and aromatic ginger creates a harmonious balance of flavors. Steaming the prawns ensures they remain tender and juicy, while allowing the ginger to infuse its subtle spiciness. This recipe is perfect for seafood lovers looking for a healthy and flavorful option.

Keywords: steamed prawns, ginger, recipe, seafood, healthy.

steamed prawns with ginger recipe details

Steamed prawns with ginger recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

16	king prawns, raw, peeled, deveined
70 ml	water
70 ml	rice wine
	4 cm ginger, grated
40 g	spring onions, sliced
1 tsp	sugar
2 tbsp	soy sauce
¼ tsp	sesame oil

Instructions

Arrange the prawns in a bowl that fits inside a steamer basket.

Pour over the water and wine.

Scatter over the ginger and place the bowl inside a steamer which is set over a deep pot of boiling water. Cover and steam for about 5 minutes.

Transfer the prawns to a serving bowl. Pour over the cooking juices and sprinkle with the spring onions, sugar, soy sauce and sesame oil.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a