Steamed prawns with ginger recipe
Steamed Prawns with Ginger recipe
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Ingredients
| 16 | king prawns, raw, peeled, deveined |
| 70 ml | water |
| 70 ml | rice wine |
| 4 cm ginger, grated | |
| 40 g | spring onions, sliced |
| 1 tsp | sugar |
| 2 tbsp | soy sauce |
| ¼ tsp | sesame oil |
Instructions
Arrange the prawns in a bowl that fits inside a steamer basket.
Pour over the water and wine.
Scatter over the ginger and place the bowl inside a steamer which is set over a deep pot of boiling water. Cover and steam for about 5 minutes.
Transfer the prawns to a serving bowl. Pour over the cooking juices and sprinkle with the spring onions, sugar, soy sauce and sesame oil.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Steamed prawns with ginger recipe
Recipe type: xarchivex
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