Steamed prawns with ginger recipe
Steamed Prawns with Ginger recipe
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|16||king prawns, raw, peeled, deveined|
|70 ml||rice wine|
|4 cm ginger, grated|
|40 g||spring onions, sliced|
|2 tbsp||soy sauce|
|¼ tsp||sesame oil|
Arrange the prawns in a bowl that fits inside a steamer basket.
Pour over the water and wine.
Scatter over the ginger and place the bowl inside a steamer which is set over a deep pot of boiling water. Cover and steam for about 5 minutes.
Transfer the prawns to a serving bowl. Pour over the cooking juices and sprinkle with the spring onions, sugar, soy sauce and sesame oil.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Steamed prawns with ginger recipe
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