Christmas oyster and avocado starter recipe

Christmas Oyster and Avocado Starter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas oyster and avocado starter recipe is a delightful combination of fresh briny oysters and creamy avocado. The rich flavors and contrasting textures make it a perfect appetizer for any festive occasion. The oysters are lightly cooked and served on a bed of mashed avocado, garnished with a tangy dressing and a sprinkle of fresh herbs. It's a simple yet elegant dish that will impress your guests.

Keywords: Christmas, oyster, avocado, starter, recipe.

Christmas oyster and avocado starter recipe details

Christmas oyster and avocado starter recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

3	avocados
300 g	smoked oysters
6 slice(s)	Camembert cheese
1 tbsp	sesame seed
1	red pepper seeded and cut into strips
100 ml	sour cream
3 tbsp	mayonnaise
1 tsp	lemon juice

Instructions

Cut avocado halves in thin slices and place fanlike onto serving plates. Divide oysters between plates and place on top of avocados. Place a slice of the cheese on top and sprinkle with sesame seed.

Mix cream, mayonnaise and lemon juice. Place under a grill to melt the cheese and heat avocado. Pour cream onto and next to avocados and decorate with pepper strips.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a