Christmas oyster and avocado starter recipe
Christmas Oyster and Avocado Starter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Christmas oyster and avocado starter recipe is a delightful combination of fresh briny oysters and creamy avocado. The rich flavors and contrasting textures make it a perfect appetizer for any festive occasion. The oysters are lightly cooked and served on a bed of mashed avocado, garnished with a tangy dressing and a sprinkle of fresh herbs. It's a simple yet elegant dish that will impress your guests.
Keywords: Christmas, oyster, avocado, starter, recipe.
Christmas oyster and avocado starter recipe details
Ingredients
| 3 | avocados |
| 300 g | smoked oysters |
| 6 slice(s) | Camembert cheese |
| 1 tbsp | sesame seed |
| 1 | red pepper seeded and cut into strips |
| 100 ml | sour cream |
| 3 tbsp | mayonnaise |
| 1 tsp | lemon juice |
Instructions
Cut avocado halves in thin slices and place fanlike onto serving plates. Divide oysters between plates and place on top of avocados. Place a slice of the cheese on top and sprinkle with sesame seed.Mix cream, mayonnaise and lemon juice. Place under a grill to melt the cheese and heat avocado. Pour cream onto and next to avocados and decorate with pepper strips.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas oyster and avocado starter recipe
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