Grilled salmon with pear salsa recipe

Grilled Salmon with Pear Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled salmon with pear salsa recipe is a delicious and refreshing dish that combines the smoky flavors of grilled salmon with the sweet and tangy taste of a homemade pear salsa. The succulent salmon fillets are marinated in a flavorful blend of spices before being grilled to perfection. The pear salsa, made with ripe pears, red onions, cilantro, lime juice, and a hint of jalapeno, adds a burst of freshness and texture to the dish. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to impress.

Keywords: grilled salmon, pear salsa, recipe, refreshing, flavorful.

Grilled salmon with pear salsa recipe details

Grilled salmon with pear salsa recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

600 g	salmon fillets, divided into 4 fillets
1 tbsp	olive oil
2	pears, peeled, quartered, cored, diced
2 tbsp	lime juice
½ tsp	rosemary, chopped
	salt and pepper, to taste

Instructions

Heat an grill pan over a medium heat.

Place the lime juice and rosemary in a small bowl and mix to blend. Add the chopped pear to the lime juice and season.

Once the pan is hot, lightly oil the salmon. Cook, flesh side down, for 8 minutes, turning around once. Turn over and cook, skin side down, for a further 5 minutes.

To serve, arrange the salmon on 4 plates and spoon the pear salsa over the top.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a