Grilled salmon with pear salsa recipe
Grilled Salmon with Pear Salsa recipe
|600 g||salmon fillets, divided into 4 fillets|
|1 tbsp||olive oil|
|2||pears, peeled, quartered, cored, diced|
|2 tbsp||lime juice|
|½ tsp||rosemary, chopped|
|salt and pepper, to taste|
Heat an grill pan over a medium heat.
Place the lime juice and rosemary in a small bowl and mix to blend. Add the chopped pear to the lime juice and season.
Once the pan is hot, lightly oil the salmon. Cook, flesh side down, for 8 minutes, turning around once. Turn over and cook, skin side down, for a further 5 minutes.
To serve, arrange the salmon on 4 plates and spoon the pear salsa over the top.
ca. 20 min
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