Steak Teriyaki Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This steak teriyaki baked potatoes recipe is a delightful combination of tender steak and savory teriyaki sauce, served over a bed of fluffy baked potatoes. The steak is marinated in a rich teriyaki sauce, allowing the flavors to infuse and create a deliciously juicy and flavorful meat. The baked potatoes add a satisfying element of comfort and make for a hearty and filling meal. With its perfect balance of flavors and textures, this recipe is sure to become a favorite.

Keywords: steak teriyaki, baked potatoes, recipe, marinade, flavorful.

steak teriyaki baked potatoes recipe details

Steak teriyaki baked potatoes recipe, recipe Rating: 4.7
Number of votes:115

Asian steak makes a tasty topping for your baked potato. A simple dinner for a family of four.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon vegetable oil
• 1 pound sirloin steak, sliced thin
• 1 1/2 cups teriyaki sauce
• 1 1/2 teaspoons toasted sesame seeds

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook beef slices in hot oil until beef is no longer pink inside, about 6 minutes. Remove from heat and drain on paper towels. In a mixing bowl, toss with teriyaki sauce.
4. Split potatoes open and serve each topped with beef. Sprinkle with sesame seeds.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.