Steak Sandwiches with Marina’s Ciabatta Bread

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Recipe intro

Introducing the mouthwatering "Steak sandwiches with Marina's Ciabatta Bread" recipe! This delectable dish combines tender steak, grilled to perfection, with the irresistible flavors of Marina's homemade ciabatta bread. The juicy steak is seasoned with a blend of herbs and spices, then layered with caramelized onions, melted cheese, and tangy mayo for an explosion of flavors in every bite. Whether you're hosting a casual gathering or simply craving a hearty meal, this recipe is guaranteed to impress.

Keywords: steak sandwiches, ciabatta bread, homemade, grilled, flavors.

steak sandwiches with marina's ciabatta bread recipe details

Steak sandwiches with marina’s ciabatta bread recipe, recipe Rating: 4.8
Number of votes:132

Toasted Ciabatta bread steak sandwiches.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 Tbs Veg Oil
• 1 Medium Onion Sliced
• 1 Green Bell Pepper Sliced
• Thin sliced cooked steak, left over roast (Chicken or pork optional)
• 3 Tbs Butter or Margarine
• Marina’s(R) Ciabatta bread, sliced 1/2 inch slices
• Sauce:
• 2 tbs mayonaise
• 1 tbs steak sauce
• 1 tbs hot horseradish sauce
• salt and ground black pepper

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Heat Oil in large frypan until hot. Add onions & peppers and stirfry until tender (about 5 minutes). Add steak slices and fry for 2-3 minutes. Remove and keep warm.
2. Melt butter in frypan and toast bread both sides about 5 minutes.
3. Mix mayonaise, steak sauce & horseradish. Spread on bread and top with steak/onion/pepper mix. Season with salt & pepper to taste.