Steak sauce recipe

Steak Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your steak game with a burst of flavor? Look no further than this delicious steak sauce recipe. This easy-to-make condiment is the perfect accompaniment to grilled or pan-seared steaks, adding a tangy and savory kick to every bite. With just a few simple ingredients and a quick preparation process, you can take your steak from ordinary to extraordinary. So, grab your apron and get ready to impress your taste buds with this mouthwatering steak sauce.

Keywords: steak sauce, recipe, condiment, flavor, tangy

steak sauce recipe details

Steak sauce recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 large	onion, chopped
1 large	carrot, chopped
50 g	butter
15 g	plain flour
400 ml	beef stock
1	bay leaf
1 handful	parsley, chopped
	thyme
1 tbsp	tomato puree
½ tsp	mustard powder
½ tsp	salt
	pepper

Instructions

In a saucepan heat the butter and sauté the onion and the carrot until golden. Dust with the flour and stir until combined. Add the remaining ingredients and bring to a boil. Simmer for 30 minutes. Season to taste with pepper.

Pass the sauce through a sieve into a sauceboat. Serve with steak.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a