Steak sauce recipe
Steak Sauce recipe
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Recipe intro
Looking to elevate your steak game with a burst of flavor? Look no further than this delicious steak sauce recipe. This easy-to-make condiment is the perfect accompaniment to grilled or pan-seared steaks, adding a tangy and savory kick to every bite. With just a few simple ingredients and a quick preparation process, you can take your steak from ordinary to extraordinary. So, grab your apron and get ready to impress your taste buds with this mouthwatering steak sauce.Keywords: steak sauce, recipe, condiment, flavor, tangy
steak sauce recipe details
Ingredients
1 large | onion, chopped |
1 large | carrot, chopped |
50 g | butter |
15 g | plain flour |
400 ml | beef stock |
1 | bay leaf |
1 handful | parsley, chopped |
thyme | |
1 tbsp | tomato puree |
½ tsp | mustard powder |
½ tsp | salt |
pepper |
Instructions
In a saucepan heat the butter and sauté the onion and the carrot until golden. Dust with the flour and stir until combined. Add the remaining ingredients and bring to a boil. Simmer for 30 minutes. Season to taste with pepper.Pass the sauce through a sieve into a sauceboat. Serve with steak.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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