Steak sauce recipe
Steak Sauce recipe
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Ingredients
| 1 large | onion, chopped |
| 1 large | carrot, chopped |
| 50 g | butter |
| 15 g | plain flour |
| 400 ml | beef stock |
| 1 | bay leaf |
| 1 handful | parsley, chopped |
| thyme | |
| 1 tbsp | tomato puree |
| ½ tsp | mustard powder |
| ½ tsp | salt |
| pepper |
Instructions
In a saucepan heat the butter and sauté the onion and the carrot until golden. Dust with the flour and stir until combined. Add the remaining ingredients and bring to a boil. Simmer for 30 minutes. Season to taste with pepper.
Pass the sauce through a sieve into a sauceboat. Serve with steak.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Steak sauce recipe
Recipe type: xarchivex
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