Grilled Portobellos and Lamb Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Portobellos and Lamb Chops is a delicious and satisfying dish that combines the earthy flavors of portobello mushrooms with tender and juicy lamb chops. The portobellos are marinated in a flavorful blend of herbs and spices, then grilled to perfection alongside the succulent lamb chops. The result is a mouthwatering combination of smoky, savory, and slightly charred flavors that will impress your guests.

Keywords: grilled, portobellos, lamb chops, recipe, flavorful.

Grilled portobellos and lamb chops recipe details

Grilled portobellos and lamb chops recipe, recipe Rating: 4.7
Number of votes:120

A full meal–main course and side–cooks up right on your grill.
Ready in: 1 hour 26 mins

Ingredients

Serves: 4

• 3/4 cup peach preserves
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 4 (5 ounce, 2-inch thick) lamb chops
• 1/4 cup olive oil
• 1 teaspoon dried rosemary
• 4 large portobello mushrooms

Preparation method

Prep: 10 mins | Cook: 16 mins | Extra time: 1 hour, marinating

1. Stir peach preserves together with vinegar, pepper, and salt in a bowl. Measure out 1/3 cup and place with the lamb in a large plastic resealable bag. Seal and refrigerate both the lamb and the rest of the peach mixture for 1 hour.
2. Preheat grill to medium and lightly oil grate.
3. Whisk olive oil with the rosemary and coat mushrooms with the mixture. Drain lamb chops from marinade.
4. Place mushrooms and lamb on the grill and cook for 16 to 20 minutes, flipping midway through cooking time, until lamb reaches an internal temperature of 145 degrees F for medium rare. Serve.