Grilled Shrimp with Cilantro-Macadamia Nut Pesto

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for Grilled Shrimp with Cilantro Macadamia Nut Pesto. This delightful dish combines succulent grilled shrimp with a flavorful and vibrant cilantro macadamia nut pesto. The combination of fresh cilantro, crunchy macadamia nuts, and zesty flavors creates a unique and unforgettable taste experience. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to impress your family and friends. Prepare to indulge in the deliciousness of this easy-to-make and delightful seafood dish.

Keywords: grilled shrimp, cilantro, macadamia nut pesto, flavorful, zesty

Grilled shrimp with cilantro macadamia nut pesto recipe details

Grilled shrimp with cilantro macadamia nut pesto recipe, recipe Rating: 4.9
Number of votes:134

Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create a wonderful pesto flavoring these grilled shrimp.
Ready in: 1 hour 20 mins

Ingredients

Makes: 5 skewers

• 1 bunch cilantro leaves
• 1/2 ounce macadamia nuts
• 1 clove minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon grated Parmesan cheese
• 20 peeled and deveined shrimp (16/20 size), tail-on
• 5 wooden skewers

Preparation method

Prep: 15 mins | Cook: 5 mins | Extra time: 1 hour, marinating

1. Place the cilantro, macadamia nuts, garlic, ginger, lime juice, olive oil, and Parmesan cheese into a blender. Process until smooth. Pour over the shrimp in a bowl, cover, and marinate in the refrigerator for 1 hour. Soak wooden skewers in water.
2. Preheat a grill for medium-high heat. Thread the shrimp onto the wooden skewers.
3. Cook the shrimp on the grill for a few minutes per side until they turn pink and are cooked in the center.