Grilled Pork Tenderloin and Stuffing

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Recipe intro

This recipe for grilled pork tenderloin and stuffing is a delicious combination of juicy, tender pork and flavorful stuffing. The pork tenderloin is marinated in a savory blend of herbs and spices before being grilled to perfection. The stuffing, made with a mix of bread crumbs, vegetables, and seasonings, adds a delightful crunch and a burst of flavor. This dish is perfect for a special occasion or a weekend family meal.

Keywords: grilled, pork tenderloin, stuffing, recipe, savory.

Grilled pork tenderloin and stuffing recipe details

Grilled pork tenderloin and stuffing recipe, recipe Rating: 4.7
Number of votes:113

Stuffing’s not just for the oven anymore. Delicious marinated pork tenderloin, packed with bready goodness, cooks up on your grill for a smoky, tasty surprise. Master this and you’ll be the hero of your cookout.
Ready in: 2 hours 50 mins

Ingredients

Serves: 6

• 2 (3/4 pound) pork tenderloins, butterflied
• 3/4 cup dry red wine
• 1/3 cup packed brown sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon curry powder
• 1/2 teaspoon minced fresh ginger
• 1/4 teaspoon black pepper
• 1 1/4 cups water
• 2 tablespoons butter
• 1 (6 ounce) package stuffing mix

Preparation method

Prep: 20 mins | Cook: 30 mins | Extra time: 2 hours, marinating

1. Pour wine into a large plastic resealable bag. Add sugar, ketchup, soy sauce, garlic, curry powder, ginger, and black pepper to the bag, then drop in the pork. Seal and refrigerate for 2 hours to marinate.
2. Combine water and butter in a saucepan set over medium heat. When the water boils, add stuffing mix. Turn off heat, place a lid on the saucepan, and allow to stand for 5 minutes.
3. Remove pork from marinade and open flat. Pour stuffing mixture along the center of each, then close and tie with kitchen string.
4. Preheat grill for indirect medium-high heat and lightly oil grate.
5. Set pork on the grill, close the lid, and cook for about 30 minutes, or until the meat reaches an internal temperature of 160 degrees F. Remove from heat and allow to rest for 5 minutes, then slice and serve.