Steak roulade recipe

Steak Roulade recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This steak roulade recipe is a delicious and impressive dish that is perfect for a special occasion or a gourmet dinner at home. Tender cuts of steak are rolled up with a flavorful filling, creating a beautiful presentation when sliced. The combination of savory ingredients and the juicy steak creates a burst of flavors in every bite. With its elegant appearance and mouthwatering taste, this steak roulade recipe is sure to impress your guests.

Keywords: steak roulade, recipe, special occasion, gourmet dinner, flavorful filling.

steak roulade recipe details

Steak roulade recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 kg	Flank steak
2 medium	onions, thinly sliced
200 g	bacon, chopped
60 ml	water
	salt and pepper, to taste

Instructions

Trim fat off steaks and season with salt and pepper.

Mix together onion and bacon and spread over each steak. Roll steaks and secure rolls tightly in several places with string.

Put steaks into slow cooker, add water, cover, and cook over low heat for 8 hours.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a