Steak and vegetable stuffed flatbread recipe

Steak and Vegetable Stuffed Flatbread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful recipe combines tender steak and a medley of vegetables, all stuffed inside a delicious flatbread. The juicy steak is marinated in a savory blend of spices, giving it a rich and robust taste. The vegetables add a burst of freshness and crunch, complementing the meat perfectly. The flatbread serves as a hearty and satisfying base, providing a delightful combination of textures. With its mouthwatering flavors and simple preparation, this steak and vegetable stuffed flatbread recipe is sure to become a favorite.
Keywords: steak, vegetable, stuffed, flatbread, recipe
steak and vegetable stuffed flatbread recipe details
Ingredients
400 g | beef tenderloin, cut into thick strips |
8 | tomatoes, peeled, seeded and diced |
1 | yellow bell pepper, cleaned and sliced |
200 g | mushrooms, cleaned and sliced |
2 | red onions, peeled and sliced |
400 g | broccoli, in florets |
4 sprig(s) | cilantro, chopped |
4 small | flatbreads, halved horizontally |
400 g | Mozzarella cheese, sliced |
4 tsp | oil |
salt and pepper | |
8 tbsp | pureed tomatoes |
Instructions
In a pan heat the oil and stir-fry the meat until browned, but still rare. Season with salt and pepper and remove from the pan.Mix the fresh tomatoes with the puréed tomatoes. Season with salt and pepper.
Spread the breads with the tomato sauce. Sprinkle with cilantro. Top with the meat strips, mushrooms, bell pepper, broccoli and finally the cheese slices. Bake in the preheated oven at 200°C for 5 minutes until the cheese has melted. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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