Dupre house sausage hash recipe

DuPre House Sausage Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Dupre House Sausage Hash recipe, a delightful dish that combines the savory flavors of sausage with a medley of vegetables and spices. This recipe is a true crowd-pleaser, perfect for breakfast or brunch gatherings. With its hearty and satisfying nature, it is sure to become a favorite in your household. The Dupre House Sausage Hash is easy to prepare and requires minimal ingredients, making it a convenient option for busy mornings.

Keywords: sausage, hash, breakfast, brunch, and easy.

Dupre house sausage hash recipe details

Dupre house sausage hash recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 large baking potatoes, cubed

1 medium onion, chopped

1 medium green pepper

2 pounds Jimmy Deansausage

3/4 cup water

2 Tablespoons sage

1/4 teaspoon crushed black pepper

1/2 teaspoon hot sauce

1/4 teaspoon Tony Chachere’sCreole seasoning

1 cup Stove Topcornbread stuffing (dry)

Instructions:

Peel and slice potatoes into 1/4-inch cubes. Bring potato cubes in 2 quarts of water to a full boil for 10 minutes. Drain and rinse. (This process removes the starch from the potatoes).

While potatoes are boiling, chop the onion and green pepper. In a large skillet, saute the sausage until light brown. Add the potatoes, onions, green pepper, and water. Cook over medium heat until water cooks down. Add sage, crushed pepper, hot sauce, and Creole seasoning. Transfer hash to a greased 13 x 9 x 2-inch baking dish. Top with stuffing and bake uncovered for 35 to 45 minutes in a preheated oven at 350 degrees.

Serves: 10