Steak diane recipe

Steak Diane recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Steak Diane recipe is a classic dish that is sure to impress. Tender cuts of steak are cooked to perfection and served with a rich, flavorful sauce. The combination of Worcestershire sauce, Dijon mustard, and brandy creates a deliciously tangy and savory flavor profile. This recipe is quick and easy to make, making it perfect for a special dinner or a weeknight treat.

Keywords: Steak Diane, recipe, classic dish, flavorful sauce, tangy and savory.

steak diane recipe details

Steak diane recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2	sirloin steaks, about 200gm each, trimmed to remove excess fat
2 medium	shallots, finely diced
75 g	mushrooms, cleaned and sliced – use chestnut or small portobello varieties
15 g	salted butter
1 small	clove of garlic, peeled, crushed and finely chopped
1 tbsp	Worcestershire sauce
1 tbsp	Dijon mustard
1 glass(es)	brandy, 50-75ml
100 ml	double cream
1 sprig(s)	flat-leafed parsley, chopped
	olive oil, for frying

Instructions

Place a long piece of cling film on a work surface and place the trimmed steaks on it. Fold the cling film back over the steaks. Use a steak hammer or rolling pin to flatten and tenderise them. Unfold the film.

Heat a splash of oil in a frying pan and place the steaks side by side and discard the film. Sauté steaks for about 1 minute on each side. Remove from pan and set aside. Drain most of the oil from the pan and return it to the heat.

Add a fresh slug of oil. Add the shallots and fry until softened. Add the mushrooms and a knob of butter. Add the garlic and stir through. Add Worcestershire sauce and mustard and heat for about a minute. Raise the heat and turn the pan away from you. Pour the brandy into that part of the pan furthest away from you and allow it to ignite; exercise care as you could burn your hair and eyebrows. Once the flames recede, swirl the sauces in the pan. Add cream and allow to thicken. Once thickened, reduce the heat.

Return the steaks to the pan to and cook through for about a minute if you like them rare and about a minute longer if you like them medium. Add the parsley just prior to serving.

Transfer steaks to serving plates and spoon the sauce over them.

Serve with sauté potatoes or a few fries and freshly cooked vegetables of choice.


Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a