Grilled Greek Lamb Chops

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Grilled Greek Lamb Chops is a mouthwatering delight that brings the flavors of the Mediterranean to your plate. The succulent lamb chops are marinated in a blend of Greek herbs and spices, resulting in tender and flavorful meat. Grilling them to perfection adds a smoky char that enhances their taste. Serve these delicious lamb chops at your next gathering and transport your guests to the sunny shores of Greece.

Keywords: Grilled, Greek, Lamb chops, Recipe, Mediterranean

Grilled greek lamb chops recipe details

Grilled greek lamb chops recipe, recipe Rating: 4.4
Number of votes:106

Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you’ll ever experience!
Ready in: 1 hour 42 mins

Ingredients

Serves: 4

• 1/2 cup olive oil
• 6 cloves garlic, finely chopped
• 1/4 cup fresh oregano, roughly chopped
• 2 pounds lamb chops (4 chops)
• salt and freshly ground black pepper to taste
• 1 lemon, cut into wedges

Preparation method

Prep: 1 hour 30 mins | Cook: 12 mins

1. Whisk together oil, garlic and oregano in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
2. Remove the chops from the refrigerator 20 minutes before grilling.
3. Preheat grill to high heat.
4. Cook the chops to your desired degree of doneness, 5 to 6 minutes per side for medium. Remove from the grill and let rest a few minutes before serving. Season to taste with lemon, salt and pepper to serve.