Steak a pizzalola recipe

Steak A Pizzalola Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Steak a Pizzalola" recipe, a tantalizing fusion of succulent steak and the classic flavors of pizza. This recipe combines tender cuts of steak with a medley of vibrant vegetables, zesty tomato sauce, and gooey melted cheese. The result is a delectable dish that will satisfy both steak lovers and pizza enthusiasts alike. Get ready to indulge in a unique culinary experience that brings together the best of both worlds.

Keywords: steak, pizzalola, fusion, recipe, delicious.

steak a pizzalola recipe details

Steak a pizzalola recipe, recipe Rating: 4.5
Number of votes:103

Ingredients
1. Boneless chunk steak 3/4inch thick (3lb)
2. olive oil (1 1/2tbsp)
3. minced garlic (2cloves)
4. crushed tomatoes (1can)
5. basil (1/2tbsp)
6. oregano (1/2tbsp)
7. sliced onion (1)
8. salt and pepper (to taste)

Method of preparation
1. Take a large and deep frying pan. Put olive oil in it and heat it. Take boneless chunk steaks and cut it into serving size pieces. Fry the steak in the pan from both sides and then add garlic and onion in the pan.

2. Cook it for 1 to 2 minutes. Now add the remaining ingredients like basil, oregano, crushed tomatoes. Mix all the ingredients in it and cook over low heat or simmer.

3. Cover the fry pan and cook it for about 2 hours until the meat gets tender. Serve it with rice or pasta.

Number of servings 6 to 8