Gruyere souffle recipe

Gruyere Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gruyere souffle recipe is a delightful and cheesy dish that will impress your guests. Made with the rich and nutty flavor of Gruyere cheese, this souffle is light, fluffy, and absolutely delicious. It's the perfect appetizer or main course for any special occasion. With its airy texture and savory taste, this recipe is sure to become a favorite in your kitchen.

Keywords: Gruyere souffle, cheese, light, fluffy, delicious.

Gruyere souffle recipe details

Gruyere souffle recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

7 large eggs, separated, whites at room temperature

1-1/2 cups milk

6 Tablespoons all-purpose flour

1/2 cup thinly sliced scallion, including green

3 Tablespoons unsalted butter

3/4 pound Gruyere, grated (about 3-1/2 cups)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions:

Heat oven to 350 degrees and lightly oil a 13 x 9 x 2 inch baking dish.

In a bowl whisk together yolks and milk. Pour flour into another bowl and whisk in milk mixture in a slow stream.

In a large skillet, cook scallions in butter over moderately low heat until softened. Add custard mixture and bring to a boil over moderate temperature, whisking constantly (mixture will be very thick).

Add Gruyere and cook mixture, stirring, until cheese is just melted. Transfer to a large bowl and season with salt and pepper.

In another bowl beat egg whites with baking soda, powder, and salt until they hold soft peaks. Stir 1/3 of whites thoroughly into cheese mixture, then fold in remaining whites.

Pour mixture into baking dish and bake in upper third of oven for 25-30 minutes until it is puffed. Serve at once.

Serves: 8