Grilled wild alaska salmon with sauteed oranges
Grilled Wild Alaska Salmon with Sauteed Oranges recipe
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Recipe intro
Grilled wild Alaska salmon with saut�ed oranges is a delightful and nutritious dish that combines the rich flavors of fresh salmon with the tanginess of citrus fruits. This recipe offers a unique twist to traditional grilled salmon by incorporating saut�ed oranges, which adds a burst of freshness and sweetness to each bite. The succulent salmon fillets are perfectly cooked on the grill, resulting in a tender and flaky texture that pairs beautifully with the caramelized oranges. With its vibrant colors, balanced flavors, and easy preparation, this dish is sure to impress both seafood lovers and adventurous eaters alike.Keywords: Grilled, wild Alaska salmon, saut�ed oranges, nutritious, flavorful.
Grilled wild alaska salmon with sauteed oranges details
Internet Cookbook
Other Bed and Breakfast, Country
- Ingredients
- 4 salmon steaks or 1-pound salmon fillet, quartered
- 3/4 cup freshly squeezed orange juice
- 2 Tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- 1/2 teaspoon vegetable oil (I use sunflower oil)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon red pepper, crushed
- 3 oranges, peeled and thinly sliced
Arrange salmon in glass dish. In a small bowl, stir together orange juice, cilantro, garlic, sesame seeds, oil, cumin, and pepper until well blended. Pour mixture over salmon; cover with plastic wrap and refrigerate from 30 minutes to 2 hours. Turn occasionally.
Preheat broiler or barbecue (use a grilling basket for barbecue). Drain marinade from salmon, reserving it. Broil without turning for ten minutes. Brush at least twice with reserved marinade during broiling. Cook until salmon easily flakes.
While salmon is broiling, pour 1/3 cup of marinade mixture into skillet; add orange slices. Toss gently over medium heat for 5 minutes. Serve salmon with orange slices and drizzled with sauce. Serve hot or chilled.
Serves: 4
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