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  • Spirit mountain ranch toffee scones

Spirit mountain ranch toffee scones

Posted on Apr 23rd, 2017
by Matthew
Categories:
  • Recipes

Spirit Mountain Ranch Toffee Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • indulgent treat
  • spirit mountain ranch
  • tea-time
  • toffee scones

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Spirit Mountain Ranch Toffee Scones, a delightful treat that perfectly combines the richness of toffee with the buttery goodness of scones. These heavenly pastries are a true delight for any occasion, whether enjoyed as a breakfast indulgence or an afternoon tea-time treat. The recipe for these scones comes from the renowned Spirit Mountain Ranch, known for their exceptional quality ingredients and mouthwatering creations. With a delicate balance of sweetness and a hint of crunch from the toffee, these scones are sure to become a favorite among scone enthusiasts.

Keywords: Spirit Mountain Ranch, toffee scones, indulgent treat, breakfast, tea-time.

spirit mountain ranch toffee scones details


By thesmartcookiecook.com
A recipe of Spirit mountain ranch toffee scones. Read more below.
Spirit mountain ranch toffee scones, recipe Rating: 4.7
Number of votes:114
Ingredients
2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1-1/2 teaspoons baking powder
6 Tablespoons butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee chips
Brown sugar
Instructions:

Preheat oven to 450 degrees. Combine flour, sugar, baking soda, and baking powder. Cut in butter. Add buttermilk, egg, and vanilla. Mix in toffee chips.

With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet. Cut into wedges.

Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top. Bake for about 15 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spirit mountain ranch toffee scones

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  • Breakfast
  • indulgent treat
  • spirit mountain ranch
  • tea-time
  • toffee scones

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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