Favorite banana wheat muffins recipe

Favorite Banana Wheat Muffins recipe

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Recipe intro

Looking for a delicious and healthy breakfast option? Look no further than our favorite banana wheat muffins recipe! These muffins are moist, flavorful, and packed with the goodness of ripe bananas and whole wheat flour. With just a few simple ingredients, you can whip up a batch of these muffins in no time. Whether you enjoy them as an on-the-go snack or as a part of your morning routine, these banana wheat muffins are sure to become a family favorite.

Keywords: banana, wheat, muffins, recipe, healthy.

Favorite banana wheat muffins recipe details

Favorite banana wheat muffins recipe, recipe Rating: 4.7
Number of votes:106

Ingredients:

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup margarine or butter, softened

1/2 cup sugar

2 eggs

1-1/2 cups mashed ripe banana

1/4 cup milk

1 teaspoon vanilla

1 cup coarsely chopped walnuts

Instructions:

Preheat oven to 375 degrees. Grease a 12-muffin cup pan. In a large bowl, stir together the flours, baking soda, baking powder, and salt. In another bowl cream the butter and sugar, beat the eggs. Sir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the dry ingredients; stir in the walnuts. Spoon the batter into prepared muffin cups and bake 25 minutes or until wooden pick inserted into the center of a muffin comes out clean.

Yields:12 muffins