Sri lankan curry powder recipe

Sri Lankan Curry Powder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sri Lankan curry powder recipe is a blend of aromatic spices that adds a burst of flavor to any dish. With a combination of fragrant spices like coriander, cumin, fennel seeds, and cinnamon, this homemade curry powder brings the authentic taste of Sri Lankan cuisine to your kitchen. It is easy to make and can be stored for future use. Use this flavorful spice mix to elevate your curries, stews, and stir-fries.

Keywords: Sri Lankan, curry powder, aromatic spices, homemade, flavorful.

sri lankan curry powder recipe details

Sri lankan curry powder recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

10	dried curry leaves
10	green cardamoms, seeds only
1 tbsp	chilli powder
	For the dried-fried spices:
6 tbsp	coriander seeds
4 tbsp	cumin seeds
4 tsp	fennel seeds
1 tsp	whole cloves
2 ½	cm piece of cinnamon, break into smaller pieces

Instructions

Dry-fry the whole spices seperately for 1-3 minutes until fragrant, then tip into a bowl and allow to cool completely.

Once cool, add the curry leaves and cardamom seeds and grind to a powder. Mix with chilli powder and store in an airtight container. Makes about 11 tablespoons.

Keeps for 3 months.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a