Indian carrot soup recipe

Indian Carrot Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian carrot soup recipe is a delightful and healthy dish that combines the sweetness of carrots with aromatic spices. The soup is velvety smooth, packed with flavors, and perfect for warming up on a chilly day. It is easy to make and requires simple ingredients commonly found in an Indian pantry. With its vibrant color and rich taste, this soup is sure to become a favorite.

Keywords: Indian carrot soup, healthy, aromatic spices, velvety smooth, vibrant color.

Indian carrot soup recipe details

Indian carrot soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

8 large	carrots, peeled, sliced
650 ml	water
½ medium	onion, chopped
1 tbsp	sunflower oil
1 tsp	cumin seeds, ground
½ tsp	fennel seeds, ground
½ tsp	coriander seeds, ground
1 tsp	garam masala
120 ml	coconut milk
1 tsp	salt

Instructions

Heat the oil in a large saucepan and fry the onion and spices until onion starts to look translucent.

Add carrots, water and bring to the boil. Reduce heat, cover with lid and allow to simmer until carrots are tender, about 20-30 minutes.

Transfer everything into a blender and purée until smooth. Pour back into the saucepan, add the coconut milk and salt. Stir and reheat to serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a