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  • Squash souffl recipe

Squash souffl recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Squash Souffl recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Squash souffl recipe. Read more below.
Squash souffl recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1 kg yellow summer squash, chopped
1 medium onion, chopped
240 ml milk
2 medium eggs, beaten
3 tbsp butter, melted
3 tbsp flour
230 g Cheddar cheese, grated
salt and pepper, to taste


Instructions

Preheat oven to 350°C.

Combine squash, onion, and salt in a large saucepan. Cover with water and cook over medium heat until vegetables are tender, about 15-20 minutes. Drain.

Place cooked vegetables in a blender and process until smooth. Transfer back to a bowl and stir in milk, eggs, melted butter, flour and cheese. Mix well. Season to taste with salt and pepper.

Pour mixture into a greased casserole dish and bake for about 30 minutes.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Squash souffl recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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