Squash souffl recipe

Squash Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and impressive side dish, look no further than this Squash Souffl� recipe. Made with fresh squash, eggs, and a handful of other simple ingredients, this dish is both flavorful and light. The souffl� rises beautifully in the oven, creating an airy and delicate texture that will wow your guests. Serve it alongside your favorite main course for a memorable and satisfying meal.

Keywords: squash, souffl�, side dish, flavorful, light.

squash souffl recipe details

Squash souffl recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 kg	yellow summer squash, chopped
1 medium	onion, chopped
240 ml	milk
2 medium	eggs, beaten
3 tbsp	butter, melted
3 tbsp	flour
230 g	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 350°C.

Combine squash, onion, and salt in a large saucepan. Cover with water and cook over medium heat until vegetables are tender, about 15-20 minutes. Drain.

Place cooked vegetables in a blender and process until smooth. Transfer back to a bowl and stir in milk, eggs, melted butter, flour and cheese. Mix well. Season to taste with salt and pepper.

Pour mixture into a greased casserole dish and bake for about 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a