Squash souffl recipe
Squash Souffl recipe
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Ingredients
| 1 kg | yellow summer squash, chopped |
| 1 medium | onion, chopped |
| 240 ml | milk |
| 2 medium | eggs, beaten |
| 3 tbsp | butter, melted |
| 3 tbsp | flour |
| 230 g | Cheddar cheese, grated |
| salt and pepper, to taste |
Instructions
Preheat oven to 350°C.
Combine squash, onion, and salt in a large saucepan. Cover with water and cook over medium heat until vegetables are tender, about 15-20 minutes. Drain.
Place cooked vegetables in a blender and process until smooth. Transfer back to a bowl and stir in milk, eggs, melted butter, flour and cheese. Mix well. Season to taste with salt and pepper.
Pour mixture into a greased casserole dish and bake for about 30 minutes.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Squash souffl recipe
Recipe type: xarchivex
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