Squash puff recipe

Squash Puff recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Squash Puff recipe is a delightful and easy-to-make dish that combines the natural sweetness of squash with a fluffy and savory puff pastry. This recipe is perfect for those looking to incorporate more vegetables into their meals or for anyone seeking a unique and flavorful appetizer or side dish. With just a handful of ingredients and a few simple steps, you can create a mouthwatering treat that will impress your guests.

Keywords: squash, puff, pastry, appetizer, and savory.

squash puff recipe details

Squash puff recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2 tbsp	butter
1 small	onion, chopped
450 g	squash
2 medium	eggs
60 ml	single cream
3 tbsp	flour
1 tsp	baking powder
some	salt and pepper, to taste

Instructions

Preheat the oven to 180°C.

Melt the butter in a saucepan over medium heat. Sauté the chopped onion until soft, about 10 minutes.

Meanwhile, mash the squash with an electric mixer in a large bowl, add the eggs, beating well after each addition.

Add the onion and remaining ingredients and combine well.

Turn the mixture into a greased pie plate. Spoon the squash mixture into the plate and smoothen the top.

Bake for 40-45 minutes.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a