Squash puff recipe
Squash Puff recipe
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Recipe intro
The Squash Puff recipe is a delightful and easy-to-make dish that combines the natural sweetness of squash with a fluffy and savory puff pastry. This recipe is perfect for those looking to incorporate more vegetables into their meals or for anyone seeking a unique and flavorful appetizer or side dish. With just a handful of ingredients and a few simple steps, you can create a mouthwatering treat that will impress your guests.Keywords: squash, puff, pastry, appetizer, and savory.
squash puff recipe details
Ingredients
2 |
butter |
1 |
onion, chopped |
450 |
squash |
2 |
eggs |
60 |
single cream |
3 |
flour |
1 |
baking powder |
|
salt and pepper, to taste |
Instructions
Preheat the oven to 180°C.Melt the butter in a saucepan over medium heat. Sauté the chopped onion until soft, about 10 minutes.
Meanwhile, mash the squash with an electric mixer in a large bowl, add the eggs, beating well after each addition.
Add the onion and remaining ingredients and combine well.
Turn the mixture into a greased pie plate. Spoon the squash mixture into the plate and smoothen the top.
Bake for 40-45 minutes.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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